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Menu Restaurant

Afelia ( pork with wine , oregano and  coniander )

Stifado ( beestew with onions )

Kaourmas (stew with potatoes ,vegetables and lamb meat)

Cyprus meatball

Dolmades (Stuffed wine leafs or other vegetables )

Meat meze ( Appetizers,salad , haloumi , sausages , mixed meat on the grill and others )

On the grill

Kebab( Pork or Chiken)

Chiken filet

Lamb chops

Souvla (Grilled skewer meat )

Kleftiko ( oven made lamb freshly only on Fridays )

Kalamari

Tsipoura on  the grill ( sea bream)

SALADS

Greek Salad

Green salad

Tomato salad

Milos chef salad

Tuna salad

Seafood  salad

Appetizers

( Haloumi ,feta cheese,tzatziki ,houmous ,taxini ,olivies ,saganaki with haloumi or fetta , tomatoes with eggs ,potatoes with   eggs and oregano, mussels , grilled king prawns )

  • Friday Wednesday   nights and on Sunday’s  buffet  with special Cyprus food,vegetarian, fish  and meat

 

If you want some souvla or kleftiko  with a phone any day, we can make.

 
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